Discover the Art of Russian Cuisine in EZO with Chef Evgeny Vikentev 25th of Aprile
Introduction
Experience the exquisite fusion of flavors at our restaurant where innovation meets tradition under the expert guidance of Chef Evgeny Vikentev. Known for his pioneering approach to New Japanese cuisine, Chef Vikentev’s culinary creations are a testament to his extensive experience and artistic flair. As one of Russia’s top chefs, his unique style and dedication have consistently drawn food enthusiasts from around the world.
Special Event: A Night of Russian-Themed Culinary Delights
Mark your calendars for the 25th of April! Join us for a special evening where Chef Evgeny Vikentev, in collaboration with renowned Chef Ivan, will unveil a menu themed around Russian cuisine. This event is not just a meal; it’s an exploration of Russia’s rich culinary heritage crafted by two of the country’s finest chefs.
A Culinary Journey Led by Chef Evgeny Vikentev
Every two months, Chef Evgeny Vikentev, a luminary in the culinary world, graces our kitchen to refresh our menu, bringing with him new inspirations and techniques that redefine the dining experience. His commitment to excellence is evident in every dish served, ensuring that each visit is a memorable journey through taste and creativity.
Chef Evgeny Vikentev: A Profile in Culinary Excellence
At just 27, Chef Vikentev earned the distinction of being the youngest Michelin star awardee in Russia, a testament to his skill and passion for gastronomy. His career is decorated with prestigious accolades, including the “Chef of the Year” award. Having sharpened his skills in top European kitchens, including under Albert Adria at 41 DEGREES and the Michelin-starred IL VESCOVADO in Noli, Italy, Chef Vikentev brings a wealth of knowledge and innovation to the table.
Our Commitment to Quality
We invest heavily in our staff, dedicating six months to rigorous training to meet the high standards set by Chef Vikentev. Our team is equipped to deliver an exceptional dining experience that reflects Chef Vikentev’s visionary approach to cuisine.
Conclusion
At our restaurant EZO, every dish tells a story, crafted with precision and artistic mastery. We invite you to experience the innovative creations of Chef Evgeny Vikentev, where each visit promises a new adventure in taste. Reserve your table now and be part of a culinary journey that continues to push the boundaries of traditional Japanese cuisine.
For reservation
+254 11 3333 777
